Menu

As the weather changes throughout the year, so does the menu at the Pavilion Grille. Our Chefs believe in utilizing only the freshest ingredients available to complement the individuality of the seasons. The Pavilion Grille currently offers a light and delicious lunch menu full of our signature salads, sandwiches, and everyone’s favorite Pavilion light bites. The full dinner menu encompasses a broader range of selections including mouth-watering seafood, premium aged steaks, handmade pastas, and decadent deserts.

Pavilion Raw Bar The Atlantic’s freshest! Oysters, clams and crab claws alongside a duo of shallot vinegar granite, and chipotle ketchup.
Cheese Medley Spectacular aged artisans! Bleu, boursin, camembert, and herbed goat cheeses with fresh grapes, sliced pears, and assorted breads.
Selection of Italian Meats  A Little Italy tradition! Prosciutto, soppressatta, capicola, and salami with roasted red peppers, provolone, grilled asparagus, black olives, marinated mushrooms, and toasted Italian bread.

Pavilion Portabella  Sweet sausage, broccoli rabe, and gorgonzola stuffed, with a balsamic drizzle.
Golden Calamari  Lightly fried and paired with green apples, tropical mango, and pickled ginger.
Beef Carpaccio  A salad of fontina cheese, roasted peppers, long stem artichokes, and arugula.
Citrus Salmon  Citrus cured with herbed cheese cake, marinated red onion, and lemon pesto.
Spiced Crab Cake  Pan roasted and accompanied with spicy mustard, baby arugula, and fresh lemon.

Chicken Alphabet Soup  Rich chicken broth with tender pieces of chicken and alphabet pasta.
Classic Onion Soup  Sweet onion broth, fresh diced chives, and a smothering of melted gruyère.
New England Clam Chowder  Quahog clams with rich cream and fresh thyme.
Frisée and Bib Salad  Poached pears, crumbled blue cheese, walnuts, and a lemon and pear drizzle.
Caesar or Mixed Greens  Your choice with our homemade dressings.  Add Grilled Shrimp or Chicken.

Healthy Choice:  Chili Barbequed Yellow Fin  Fresh tuna with green tea rice, crisp carrot and cucumber salad, and sweet vinaigrette.
Center Cut Wagyu Sirloin  10oz. NY strip, fingerling potatoes, sautéed baby spinach, shitaki mushrooms, and Pavilion steak butter.
Healthy Choice:  Balsamic Breast of Chicken Tender grilled, accompanied with delicately sautéed spinach, almonds and fresh grapes.
Pavilion Salad Rosemary chicken and cajun shrimp atop the freshest greens, marinated red onion, and tomato vinaigrette.
Dijon Drizzled Salmon Atlantic salmon filet alongside roasted mushroom risotto, glazed green beans and pearl onions with a mustard dijon cream sauce.
Kobe Burger 8 oz. ground beef, red leaf lettuce, beefsteak tomato, and homemade chipotle ketchup with a Kaiser roll.

Fried Roasted Game Hen  Herb marinated hen, roasted root vegetable and white bean ragout with sweet mustard hen jus.
Pavilion Land ‘n Sea  4 oz. baked lobster tail and petite filet mignon alongside drawn butter and homemade béarnaise.
Pavilion’s Signature Red Wine Braised Lamb  Creamy blue cheese polenta with sautéed spinach and lamb jus.
Roasted Pork Loin  Tenderloin with herbed spaghetti squash, baby new potatoes, black trumpet, mushrooms and roasted ginger sauce.
Filet Mignon and Fresh Catch of the Evening Chef Michael Smith’s creations vary daily utilizing only the freshest ingredients.

Grilled Chicken and Sausage Ravioli Homemade ravioli with a flavorful marsala cream sauce.
Pesto Gnocchi With homemade sweet basil pesto and grilled sweet sausage.
Healthy Choice: Market Fresh Fettuccini Primavera  Homemade pasta with grilled roma tomato.

Fire Grilled Vegetables  Homemade pesto, peppers, squash, red onions and asparagus with parmesan cheese.
Cheddar and Mozzarella Duo  Fresh artichokes and sautéed spinach.
Sweet Sausage and Broccoli Rabe Italian sausage, broccoli rabe, bleu cheese, extra virgin oil.
Breast of Chicken and Plum Tomato  Grilled boneless breast, plum tomato, and parmesan.